PHOTOS: This Diwali, welcome guests with this traditional dish, your mouth will water after seeing the picture.

[ad_1]

Diwali 2023: On the day of Diwali, people welcome the guests coming home with traditional dishes. This year everyone is eagerly waiting for Diwali. In this article, we will tell you about the traditional dishes of different states of India, which you can make this Diwali.

Choraphali (Gujarat): This snack is prepared using a mixture of gram flour, urad flour, mango powder, red chilli powder and black salt, then deep fried to create a delicious dish. This Diwali you can make Chorafali.

Anarsa (Maharashtra): This delicious sweet and salty snack plays an important role in Maharashtrian Diwali celebrations. It is prepared from a mixture of rice flour and jaggery, which is then deep fried. You can try Anarsa this Diwali.

Mawa Kachori (Rajasthan): Hailing from Jodhpur, Rajasthan, this delicious dish provides a sweet twist to the traditional salty Kachori. It is filled with mawa/khoya, mixed dry fruits and delicately dipped in sugar syrup, making a delicious sweet.

Shufta (Kashmir): A delicious sweet made from mixed dry fruits and spices, which is put in sugar syrup to make it tasty.

Gavvalu (Andhra Pradesh): These delicious sweet balls are fried in oil or ghee and then soaked in syrup made from sugar or jaggery, making them a delicious delicacy. You can make it this Diwali.

Narikol Laru (Assam): A much loved Assamese sweet prepared mainly from coconut. To enhance its taste, additional ingredients like green cardamom powder, ghee and sugar are added to it.

[ad_2]

Source link