Pindi Chole made like this on weekend, everyone will be surprised after tasting the taste
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material
Chickpeas – 2 cups
water – as required
Asafoetida – 1 tsp
Green chili – 2
Ginger – 1
Pindi chole masala – 4 tsp
salt to taste
Ghee – 1/2 cup
Cumin – 2 teaspoons
Coriander seeds – 3 tbsp
Black pepper – 1 tbsp
Cloves – 2 teaspoons
Bay leaf – 3
Cinnamon – 2
Green cardamom – 5-6
Mace – 1
Whole red chili – 2 teaspoons
Kasuri fenugreek – 2 teaspoons
Dry mango powder – 1/2 tsp
Red chili powder – 1/2 tsp
Black salt – 2 teaspoons
Tea leaves – 2 tbsp
Black cardamom – 2 teaspoons
salt to taste
recipe
1. First of all, soak 2 cups of chickpeas in water overnight.
2. Then the next day put the chickpeas in the cooker and add salt and 3 glasses of water on top.
3. Tie the bundle of spices tea leaves, black pepper, cloves, cardamom, cinnamon stick, bay leaf, green cardamom powder in a knot.
4. Then put this lump in the cooker along with chickpeas and get 4 whistles installed.
5. Meanwhile prepare the masala. Put a pan on the gas and add cumin, dry coriander, black pepper, bay leaf, cinnamon, cardamom, small cardamom, mace, red chili, kasoori methi.
Roast all these spices for 2-3 minutes. Then take out the contents in a plate.
7. Once the roasted spices cool down, put them in a grinder and grind them.
8. Mix black salt, dry mango powder, red chili powder in the mixer.
9. Keep the boiled chickpeas aside and take out the bundle.
10. Then filter the chickpeas and keep them. Now put a pan on the gas and heat it by adding ghee.
11. After heating the ghee, add asafoetida, green chillies, ginger, pindi masala, salt to it.
12. Cook for 5-10 minutes and add the grinded spices to it.
13. Your Tasty Pindi Chole is ready. Serve hot with roti.
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