RECIPE – Enjoy your weekend with delicious Mushroom Croquettes – Dainik Savera Times

Material:

Fresh Mushrooms (finely chopped)
Potatoes (boiled and mashed)
Onion (finely chopped)
garlic, minced)
breadcrumbs
all purpose flour
Milk
butter
salt and pepper
Vegetable oil (for frying)
Optional: grated cheese, spices for additional flavor

Method:

– First of all, fry finely chopped mushrooms in a pan until they release their moisture and turn golden brown. Remove from heat and set aside.

– In a separate pan, melt butter and sauté minced garlic and finely chopped onion until transparent. Add roasted mushrooms to this mixture and mix well.

– In a mixing bowl, combine the boiled and mashed potatoes with the mushroom mixture. Season with salt and pepper. For an extra layer of flavor, consider adding herbs or grated cheese.

– Take small portions of the mixture and shape them into cylindrical or oval croquettes. Roll each croquette in bread crumbs for a crispy coating.

– Mix flour with milk to make a smooth paste. This will act as a binding agent for the bread crumbs.

– Dip each croquette in flour-milk batter and then roll it in bread crumbs. Heat vegetable oil in a pan and fry the croquettes until golden brown and crisp on all sides.

– Drain excess oil on a paper towel and serve the mushroom croquettes hot and crispy. These delightful dishes can be enjoyed alone or mixed with the dipping sauce of your choice.