Recipe: Make ‘Potato Cheese Shots’ at home with evening tea in winter – Dainik Savera Times

Material:
Potato- 2
Ginger garlic paste- 1 teaspoon
Coriander leaves – 1/2 cup
Chili flakes- 1 teaspoon
Black pepper powder- 1/2 teaspoon
Salt- 1/2 teaspoon
Flour- 3 spoons
Fine cheese – 1/2 cup
Cheese slices – 5 to 6
Bread crumbs- 1/2 teaspoon
Oil required for frying

Method:

1. To make Potato Cheese Shots, first wash and peel the potatoes thoroughly and then cut them into small pieces.
2. Boil these potatoes for about 10 minutes. After this, take out the potatoes and keep them in a vessel.
   3.Now grind these boiled potatoes with hands in a bowl. Mix all the ingredients and spices well.
3. Grate the cheese and add it. If you want, you can add spices to it as per taste.
4. After this, mash the potatoes thoroughly with the help of hands. After this, prepare round shaped balls from potato paste.
5. Make it and keep it in a plate. On the other hand, prepare a thin batter by adding some water and flour in a bowl. Put bread crumbs in a bowl and keep it aside.
6. Place a pan on the gas and add oil to it and heat it.
7. After this, dip the balls in the solution and then apply the balls in bread crumbs also.
8. After this, keep dropping the balls one by one in the hot oil and then cook until they become red in colour.
9. In this way Aloo Cheese Shots are ready.