Recipe of the day: Beetroot Idli made easily at home
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Idli is a popular South-Indian dish and most people like to include it in their breakfast. Today we have brought you a healthy and nutritious Beetroot Idli. Let’s know the recipe.
Material
2 cups semolina, roasted
2 cups curd
salt to taste
1/2 cup beet puree
1/2 inch ginger
3 green chilies
1 tbsp cashew
2 tsp urad dal
curry leaves
1 tsp Eno fruit salt
Method
1. First of all cut the beetroot and take it out in a jar, add green chillies and ginger to it, make a paste by adding a little water.
2. Put semolina, curd, salt and beetroot puree in a bowl and prepare the batter by adding little water.
3. Now take a pan and heat some oil in it and add mustard seeds, urad dal, finely chopped onions and curry leaves to prepare the tempering.
4. Add this tempering to the batter and mix well.
5. Prepare idli maker by adding eno fruit salt to it.
6. Pour the batter into all the molds and steam for 10 minutes.
Idli is a popular South-Indian recipe and most of us like to include it in our breakfast. While you all must be familiar with the classic idli recipe, here we bring you a healthy and nutritious beetroot idli that you must try!
Lightly roast 1 cup semolina
1 cup curd
flavored salt
1/2 cup beet puree
1/2 inch ginger
3 green chilies
1 tbsp cashew
1 tsp urad dal
5-6 curry leaves
1 tsp Eno fruit salt
Method
1. First of all cut the beetroot and take it out in a jar, add green chillies and ginger to it, make a smooth puree by adding little water.
2. Put semolina, curd, salt and beetroot puree in a bowl and prepare the batter by adding little water. Keep it aside for some time.
3. Now take a tadka pan and put some oil in it and heat it. To prepare tempering, add mustard seeds, urad dal, finely chopped onions and curry leaves and apply tempering.
4. Pour this tempering into the batter and mix well.
5. Prepare idli maker by adding eno fruit salt to it.
6. Pour the batter into all the molds and steam for 10 minutes.
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