Recipe of the Day: You can also make Kamola Bhog, a famous Bengali sweet, at home

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internet desk, Everyone likes sweets in food. There will be no one who does not eat sweets. Some eat more and some eat less. In such a situation, today we are telling you the recipe of making Kamola Bhog, the famous sweet of Bengal.

Material

1 liter full fat milk
2 tbsp lemon juice
orange juice
5 drops yellow food color
3 big cup powdered sugar
Water
Pistachio
2 tbsp semolina
1 tbsp flour

Method

First of all you have to keep the milk for heating. After the milk comes to a boil, stir it adding lemon juice and orange juice. When the milk curdles, filter it in a clean cloth and pour cold water over it. Now tie the cloth and press it well, so that the water from the torn milk comes out completely. Take out the prepared mixture in a plate. Now mix semolina, flour, sugar powder, food color in this mixture and mash it well.

Now you have to break dough from the dough and make balls out of it. After this, you have to cook the sugar syrup by adding sugar and water in a pan on low flame. After the syrup comes to a boil, put the prepared balls in it and cover the pan with a plate and leave it for half an hour. After this you see Kamola is ready as bhog. Garnish with pistachios, cool and serve.

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