Recipe Tips: If you eat Gujarati Khandvi, you will not forget the taste, it is very easy to make

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Internet Desk. When it comes to eating and drinking, it cannot be possible that the name of any Gujarati dish does not come up. In such a situation, if you also like any Gujarati dish, then you must be making it and if not, then today we are going to tell you about the Gujarati dish Khandvi. Know its recipe.

material

two bowl gram flour
2 cups curd
3 green chilies (finely chopped)
1/4 tsp turmeric
1 tsp ginger paste
10 curry leaves
a teaspoon mustard
1 tablespoon grated raw coconut
salt to taste
spoon oil

Method

To make Khandvi, first of all, you have to mix curd and gram flour together well. After this, add water, turmeric, ginger paste and salt to gram flour and make a solution. After this, put gram flour solution in a pan and stir it continuously with a ladle. When the gram flour solution becomes thick, spread it evenly on a smooth plate. After this the solution will cool down and solidify. Cut the frozen layer into wide strips with a knife and prepare rolls by folding the strips round. Now heat oil in a pan. Add mustard seeds, curry leaves and green chilies to it and fry and turn off the flame. Pour this tempering on the khandvi and serve.

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