[ad_1]
Internet Desk. Who does not like to taste the spicy dish pakoda? Today we are going to tell you an easy method of making onion pakodas at home. You can make the weekend special through these. You will like their taste very much. Making these is also very easy.
Required Ingredients:
Onion – six
Gram flour – three cups
Chopped coriander – six tablespoons
Ajwain – three teaspoons
Chaat masala – three teaspoons
Rice flour – six tablespoons
Red chilli powder – one and a half teaspoon
Green chillies – ten
Oil
Salt – as per taste
Make delicious onion pakodas with this method
– First of all you have to peel the onion and cut it long and thin.
Along with onion, chop green chillies finely.
Now put gram flour in a vessel and mix onion, green chilli, coriander, red chilli, chaat masala and salt well.
– Now add little water in the vessel and make the pakoda batter.
– The solution should neither be too thin nor too thick.
Now put oil in the pan and heat it on medium flame.
– When the oil is hot, start frying the pakodas with the batter in it.
Now fry them in a pan on medium flame till they turn golden.
– After frying the pakodas for ten minutes, take them out in a plate.
-In this way your delicious pakodas will be made.
Now taste them with green chutney.
PC: youtube, kamalascorner, madrasrecipes
Follow our WhatsApp channel for updated news
[ad_2]
Source link
