Recipe Tips: Make delicious Poha Cutlet with these things on Diwali, this is the method
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Internet Desk. Cutlets can be made from many things. Today we are going to tell you an easy method of making Poha Cutlet at home. You might have hardly tasted it. Many things are used to make it.
necessary ingredients:
Poha – 4 cups
Boiled potatoes – 6
Black pepper powder – 1 tablespoon
Chaat masala powder – 2 tbsp
Paneer – 1/2 cup
Carrot – 1/2 cup
Garam masala powder – 1 tablespoon
Red chilli powder – 1 tablespoon
Lemon juice – 2 tbsp
Flour – 4 tbsp
Coriander leaves – 8 tbsp
Ginger – 2 pieces
Green chilli – 4
Bread Crumbs – 1 cup
Oil – as required
Salt – as per taste
Prepare it like this:
-First of all wash the poha and keep it aside to dry for 15 minutes.
Now mix all the ingredients except flour and bread crumbs in a vessel.
– Prepare cutlets from this mixture.
Now prepare a thin batter by adding flour, salt, black pepper and water in another vessel.
Now heat oil in a pan, dip the cutlets one by one in flour paste, roll them with bread crumbs and deep fry them.
– In this way your Poha cutlets are made.
PC:lifeberries
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