Recipe Tips: This time you can also make Dahi Bhalla on Holi, guests will also be happy.
[ad_1]
Internet Desk. The month of March is going on and this month is the month of festivals. Shivratri is over and now the festival of Holi is about to come. In such a situation, dishes will be prepared in your home also. So today we have brought for you the recipe of making Dahi Bhalla which you will definitely like.
Material
Washed urad dal-250 grams (soaked)
Sweet curd- 200 grams
Sugar- 3 tsp
Black salt- 1 teaspoon
Sweet Tamarind Jaggery Chutney
Salt
Roasted cumin powder – 1 teaspoon
Asafoetida- 1 pinch
Oil- for frying
Method
First of all you have to soak the lentils in water, after that put them in a mixer grinder and grind them. Now beat the pulses well and heat oil in a pan, add all the spices to the ground pulses, mix them, make balls of the pulses and fry the balls on low flame. Once the balls are fried, put them in lukewarm salt water and take them out after 10 minutes. Now put curd in a bowl and add powdered sugar, black salt, cumin powder, red chilli powder in it and add Bhalla in it and add cumin powder, red chilli powder and jaggery chutney and serve it to the guest.
pc-pulses-org.translate.goog
[ad_2]
Source link
