Recipe Tips: You can also enjoy Achari Paneer Tikka in the weekend, it is easy to make
[ad_1]
Internet Desk. You are also thinking of making something special this weekend and you are also craving to eat something good, so today we have brought for you the recipe of making Achari Paneer Tikka, which you will like very much.
Material
Pickle masala – 2 to 3 tbsp
Paneer – 350 grams (cut into cubes)
Whole coriander – 1 tsp
Ginger-garlic paste – 2 tsp
salt – as per taste
Red chili powder – 1 tsp
Garam masala – 1 tsp
Fenugreek seeds – 1 tsp
Kalonji – 1 tsp
Curd – 1 cup
Mustard powder – 1/4 tsp
turmeric powder – a pinch
oil – as required
Method
First of all, you have to roast fenugreek seeds, kalonji and whole coriander in a pan and keep them separately. After this, you have to add curd, salt, ginger-garlic paste, garam masala, red chilli powder, mustard powder, turmeric and pickle masala in a big bowl and mix it well.
After this, you have to grind the roasted spices and mix them in the curd mixture. Now put paneer pieces in it and marinate for 15 minutes and then heat oil in a pan by putting a wooden stick in the paneer and roast the paneer in it from all sides. Your Achari Paneer Tikka is ready.
pc-doorkatandour.com
[ad_2]
Source link
