Recipe Tips: You can also enjoy dry fruit kachori for many days in the winter season.
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Internet Desk. It is winter season and you too might be feeling like eating Kachori. In such a situation, today we are going to tell you about a Kachori which is great for your health and you can also store it. In such a situation, you can make dry fruit kachori. So let’s know its recipe.
Material
flour 3 cups
Ajwain 1 pinch
A pinch of asafoetida
Raisins 100 grams
Almonds and cashews chopped 20
sugar 2 spoons
white sesame seeds 2 spoons
poppy seeds and grated coconut
Red chilli powder 1 teaspoon
Fennel 1 teaspoon
salt as per taste
A pinch of dry mango powder
chopped green chillies
oil for frying
Method
Initially you have to take flour and mix salt, carom seeds, oil and a little water in it and knead it. After this you have to prepare the filling. For this, grind all the ingredients except raisins and cashew-almonds. Now after this you have to add cashews, almonds and raisins in the mixture and after this take the kneaded flour and make it in the shape of shortbread and fill it with filling and pack it well. After this, take oil in a pan, heat it and fry the kachoris on low flame.
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