Recipe Tips: You can also enjoy Spinach Corn Cheese Momos in winters, it is easy to make.
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Internet Desk. Everyone’s mouth waters on hearing the name of momos. If you also like to eat momos, today we have brought a different type of momos recipe for you and that is Spinach Corn Cheese Momos, so do try it.
Material
Flour – 1 to 2 cups
Olive oil – 2 teaspoons
Spinach – 2 cups
Sweet Corn – 1 cup
Finely chopped garlic – 6 cloves
Black pepper powder – 1 teaspoon
Chili Flakes – 1 tsp
Grated cheese – 1
Salt – as per taste
Method
Mix salt in flour and knead it with the help of water and leave it for two hours. Wash the spinach and chop it finely. Heat oil in a pan and add garlic cloves and fry. Now add spinach and corn in the pan and cook. Add salt, black pepper powder and chili flakes on top, mix well and take down the mixture to cool. After this, keep the water in the momo steamer to heat. Cut small balls from the kneaded dough and roll them. Now add 1 spoon each of prepared filling. Put some grated cheese on it and give it the shape of momo and close it. After this, apply a little oil on the momo steamer and place the momo in it and cook for 15 minutes. Your momos are ready.
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