Recipe Tips: You can also make crispy okra for lunch, the taste of the food will increase

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Internet Desk. You can eat during the day or have dinner at night. If you do not get good vegetables then you do not like to eat. In such a situation, today we have brought for you the bhindi made in this season. But today we will tell you the recipe of making bhindi in a different way and that is crispy bhindi.

Material

Bhindi – 500 grams
gram flour half cup
Rice flour 1/4 cup
Turmeric 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Chaat masala 1 tsp
Lemon juice 1 tsp
Oil
Salt

Method

Wash and dry the okra, cut it into big pieces and remove the seeds inside. Now put the okra pieces in a vessel and add turmeric, coriander powder, red chili powder, cumin powder and chaat masala and mix it well with the okra. Now you have to add lemon juice and salt as per taste to the bhindi and mix it well. Now leave all these for 10 minutes.

After this, add gram flour and rice flour to your bhindi and mix it well, add 2 teaspoons of oil to the bhindi pieces and slowly coat the bhindi with the spices. Heat oil in a pan and put the pieces of okra in the pan and let them be deep fried, after that add chaat masala and serve.

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