Recipe Tips: You can also make Dahi Vada at home for your guest, the recipe is easy

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Internet Desk. The festival of Holi is now near and on this festival something special must be being prepared at your home. In such a situation, today we are going to tell you the recipe of making Dahi Vada to make something special in your home on this festival. Which your visiting guests will also like.

Material

2 cups washed urad dal
2 tsp cumin powder
green coriander
1 tsp black pepper powder
1 tsp red chili powder
1 tsp black salt
Chaat masala for garnishing
oil for frying
salt to taste
curd as required

recipe

To make dahi vada, you have to soak washed urad dal overnight. After this, grind the lentils and make a paste. Now whisk the dal paste well, heat oil in a pan and fry the vadas in hot oil. After this put the vadas in salt and asafoetida water.
Now add salt, cumin powder, coriander leaves and black pepper to the curd. After this, squeeze the fried vadas out of the water and place them in a serving dish or plate and add yogurt mixture on top and garnish with the ingredients you have to garnish.

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