Recipe Tips: You can also prepare and eat Bathua Raita, you will enjoy it.
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Internet Desk. Winter season is going on and you will find Bathua in abundance in the market at this time. Which is rich in nutritional elements. You can make many types of dishes with this. Which includes everything from raita to paratha. In such a situation, let us know the recipe of making Bathua Raita today.
Material
500 grams
500 grams bathua
1 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp sugar
1/2 tsp black pepper powder
salt as per taste
1 tsp mustard
1 tsp oil or ghee for tempering
Method
You have to clean and wash the bathtub and then boil it and keep it. When the bathua cools down, put it in a mixer, grind it and make a paste. Now heat oil in a pan. Add cumin seeds to it and temper it. Add ground Bathua in it and stir and cook for 2 minutes. After this, turn off the flame and keep the bathua aside. After this, mix curd, cumin powder, red chilli powder, black pepper powder and salt well in a vessel and now add fried bathua in this curd and mix well while stirring with a spoon. Bathua raita is ready.
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