Recipe Tips: You will also be happy after eating dal in Dhaba style, know the recipe
[ad_1]
Internet Desk. Many people start making faces as soon as the name of dal comes, but when you eat dal from a hotel or dhaba, you enjoy it. In such a situation, today we have also brought for you the recipe of Dhaba Dal which you will definitely like.
Material
1 bowl arhar dal
1 teaspoon salt
1 teaspoon turmeric
2 whole red chillies
1 tbsp cumin
1 small onion, finely chopped
2 tbsp ghee
1/4 tsp asafoetida
2 green chillies finely chopped
6 finely chopped garlic cloves
ginger piece
2 tomatoes finely chopped
1 tsp red chilli powder
Method
First of all, you have to put pulses, water, salt, half teaspoon oil and turmeric in the pressure cooker and close the lid and keep it on flame. Take it off after 5 whistles. Now heat ghee in a pan, add cumin, asafoetida, temper it and then add garlic, ginger, red chilli, green chilli and onion and fry while stirring. Now add tomatoes and cover the pan. Lift the lid after 2 minutes and then add red chilli powder and a little coriander and mix. Now stir the dal in the cooker with a ladle. Then put this dal in the pan, cover it with a lid and let it cook. After boiling, remove from flame.
pc-aartimadan.com
[ad_2]
Source link
