Recipe: Try the very special ‘Nawabi Paneer’ today for dinner, it is very easy to make.
Material:
Paneer – 250 grams
Butter – 1 tablespoon
Curd (thick) – 1/2 cup
Cream – 2 tbsp
Cumin – 2 tbsp
Milk – 1 cup
Oil – 2 tbsp
Green chilli – 2
Kasuri Methi – 2 tbsp
Cinnamon – 1/2 inch
Ginger (chopped) – 1 tsp
Red chilli powder – 1 tsp
Black pepper powder – 1 tsp
Water – 1/2 cup
Cashews – 3/4 cup
Salt – as per taste
Method:
First of all, put the spices in a pan in sequence. After this, cook them for some time and then grind them in the mixer. After this, take butter and oil in a separate pan, add dry spices and cook till hot. After this, add the already prepared ground masala paste into it. Keep cooking it until the entire paste is fried properly. After this, add curd to the prepared paste and mix it well. Heat it until the oil and curd separate.
After this slowly add milk into it and mix it well. Let it cook until it thickens. Meanwhile, cut the cheese into medium sized cubes. Put these cubes in the gravy solution and let it cook for 10 minutes. Now your Nawabi Paneer is ready. Now serve it to family members and enjoy it. The specialty of this dish is that it is a creamy recipe, due to which its taste becomes even better.
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