Recipe: You should also try this recipe of Red Sauce Pasta, it is very easy

material:
Flour pasta – 2 cups (160 grams)
Tomatoes – 4 (400 grams)
Tomato Sauce – 1/4 cup
Olive oil oil – 2 to 3 tbsp
Capsicum of different colors – 1 or 2
Basil leaves – 8 to 10
Ginger paste – 1 tsp
Black pepper powder – 1/4 tsp
Mushrooms – 5 to 6
Beans – 1 handful
Chilli flakes – 1/4 tsp
Oregano – 1/2 tsp
Salt – 1.5 tsp or as per taste
Mozzarella cheese – to garnish

Method:

Method of making red sauce:
Pour olive oil in a non stick pan and heat it.
Till then put tomatoes, ginger in the mixer and grind them.
Now put the garlic cut into small pieces in the pan and fry it.
Now put chopped onion in the pan and stir it with a spoon.
After 2 minutes add PC tomato puree to the pan and fry.
Now add salt to it.
Now cover it and cook for some time and turn off the gas.
Pasta sauce is ready.

Method of Boiling Pasta:
Pour water in another big pan and add salt to it.
When it comes to a boil, add wheat pasta ie pasta prepared from flour.
To prevent pasta from sticking together, add 2 tablespoons of olive oil.
When the pasta boils, filter its water with a strainer.

prepare vegetables
Cut any vegetables of your choice into square-sized pieces.

Method for making Red Sauce Pasta:
Now put olive oil in a large pan and sauté all the vegetables in it.
Now put all the herbs in it and stir well.
Now put the pasta in the pan and sauté it with light hands.
When it mixes well, add sauce to it and turn off the gas.
Add salt as per taste.
Now add graded cheese for garnishing.
Your red sauce pasta is ready.