Reduce the sweetness of potatoes by adopting these simple tricks

Potato is such a vegetable, which is found in every Indian kitchen. Whether there is any other vegetable in the house or not, but we always give place to potatoes and onions in our kitchen. Generally, many different types of recipes are made with the help of potatoes. Sometimes paratha, sometimes tikki, sometimes chaat and sometimes people like to eat it as a vegetable. But if you bring potatoes home and they are sweet, then the whole taste of the food gets spoiled. However, if you wish, you can reduce the sweetness of potato very easily by adopting some easy methods. So, today in this article, we are telling you about some such tricks-

use vinegar

Vinegar can be very useful in reducing the sweetness of potatoes. For this, mix a large amount of water, a little salt and two to three teaspoons of vinegar. Now wash all the potatoes thoroughly and put them in this water. Leave the potatoes like this for about an hour. After this, you can easily take out the potatoes and use them in any of your recipes.

Baking soda

Baking soda is one such ingredient, which we use in our home from cooking to cleaning. However, the same baking soda can also help reduce the sweetness of potatoes. For this, first wash the potatoes thoroughly and cut them into cubes or slices. Now take a mixing bowl and mix water and baking soda in it. Now put potatoes in it and leave it like this for some time. After this, when you cook and eat these potatoes, you will not feel the sweetness in them.

rock salt

Rock salt can also prove to be effective in reducing the sweetness of potatoes. For this, just take water in a bowl and heat it lukewarm. Now add rock salt to this water and mix it well. Now put potatoes in it and leave it like this for half an hour. After this you can use potatoes.

So now you too follow these tips and must share your experience with us.

– Mitali Jain