Sawan Special: Mahadev likes this one thing very much, make its 3 special dishes in Sawan

This time the month of Sawan will last for 59 days. Please tell that this amazing coincidence is being seen after about 19 years. Due to 59 days of Sawan, its importance has also increased. People are celebrating the month of Sawan with enthusiasm. This month is very dear to Lord Shiva. At the same time, along with the worship of Lord Shiva, the same things are made for enjoyment, which are very dear to Mahadev. Ber is also dear to Lord Bholenath. Plum is believed to represent longevity and fulfillment of desires.

Apart from this, plum is such a fruit which is also helpful in digestion in monsoon. Eating plum also improves blood circulation. This is the reason why ber is eaten a lot. Along with correcting health, if you want to please Lord Shiva. So you can make 3 delicious recipes of ber.

sour-sweet plum

Let us tell you that you can make and prepare plum recipe in the evening snacks. For this you need brown berries. But in this recipe, instead of white salt, use rock salt to eat during fasting.

Material

Plum – 2 big cups

Sugar – 1 cup

Water – 1.5 cups

Rock salt – as per taste

Chaat masala – 1 tbsp

prepare like this

First of all, wash and clean the ber and heat the water in a pan.

After this add sugar, when the sugar dissolves, add plums to it.

Then add rock salt to the plum, cover it and cook it for 5-7 minutes.

Lastly add chaat masala and mix it well.

In this way your sweet and sour plums are ready to eat.

plum sauce

If you too are bored of eating mint chutney, then you must try the sour-sweet and spicy chutney of ber. With this, your digestion system will also be correct and even if there is no vegetable, you can eat this chutney comfortably with roti.

Material

Plum pulp – 1 cup

Rock salt – 1 tsp

Panch phoron – 1/4 tsp

Sugar – 1 cup

Water – 1 cup

make like this

First of all, heat oil in a pan and put the panch phoron in the oil.

When the panch phoron starts crackling, mix the plum pulp in it well.

Now put water and sugar in another pan and heat it.

When the sugar dissolves well, add a little salt to it and cook till it becomes thick.

On the other hand, after the pulp of plum is cooked, add 2 spoons of sugar solution and cook it for 2 minutes.

Then turn off the flame and mash the plum with the help of a masher.

In this way sweet and sour chutney of ber is ready.

Spicy Plum Vegetable

Have you ever eaten ber curry? If your answer is no, then today we are going to tell you about the easy method of making Spicy Spicy Vegetable of Plum.

Material

Plum – 1 cup, cut into pieces

Rock salt – as per taste

Red chili powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1/4 tsp

Dry mango – 1/2 tsp

Panch phoron – 1 tsp

Mustard oil – 1 tbsp

pinch of garam masala

prepare like this

First of all, wash the ber well and keep it in a bowl. Then heat oil in a pan, put panch phoron in it and cook it.

Now add berries to it, mix well and fry for 2-3 minutes.

After this add all the spices to the ber and mix it.

Now add some water to it and stir and cover and cook for 5-7 minutes.

Lastly add garam masala and mix. In this easy way, ber sabzi is ready.