Stay away from deep frying, there are other great options for amazing taste

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make food healthy

Be it samosas or potato chops, the taste of spicy and sweet chutney with it is different. But you cannot eat fried things every day, so there are other better ways. With which you can make food healthy by using hot air and a little amount of oil in the air fryer to get a crispy texture.

Deep-frying alternatives

With time people are becoming conscious about their health. As people are focusing on healthy food. Turning to alternatives to deep-frying. Deep frying is delicious but too much oil can cause health concerns, so looking into other great ways to replace deep frying can not only make the food healthier but also leave the taste intact.

cooking in air fryer

A great alternative to deep frying is air frying which uses hot air to cook food. It requires a small amount of oil, which significantly reduces the total fat content in your food. Air fryer is very easy to use, it gives the food a deep fried crispy texture without immersing it in oil. It offers a healthy alternative to cooking favorites like chicken wings, fries and even vegetables.

baking in the oven

Cooking food in the oven instead of frying it in oil is an effective way for health. It involves cooking food with dry, hot air, resulting in a crispy texture without excess oil. This is a convenient way to prepare baked chicken and veg without compromising on oven taste.

to grill

Instead of cooking food by filtering it in oil, you can also get amazing taste by grilling it. Whether at home or on an outdoor picnic, a grill is very easy to use. Stovetop grill pans give unique flavors to meat, vegetables and even fruits. The good thing is that grilling also removes excess fat, which makes it healthier. Food is available. This is a great option for people who like to eat less fat.

Pan-searing pan

Searing involves cooking food quickly over medium-high heat with just a little oil. This method creates a golden brown layer on the outside without altering the natural taste of the food. Pan-searing is a healthy alternative to proteins like fish, chicken or tofu.

steaming

Be it Idli or Dhokla, which is cooked in steam, it is an excellent method of cooking in which it is used to cook the food while maintaining its nutritional value. It eliminates the need for cooking oil, making it an ideal choice for those seeking a low-fat option. Steamed dishes are not only healthy but also show off the natural color and texture of the food.

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