Summer Recipe Tips: Make and eat Kesar Badam Kulfi in summer

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Internet Desk. The weather is going on in summer and everyone loves to eat ice cream and kulfi. In such a situation, you are also fond of eating Kulfi, so today we have brought for you the recipe for making Kesar Badam Kulfi, which you and your children will definitely like.

Material :

3 cups finely chopped almonds
3 cups condensed milk
a glass of milk
10 tbsp cream
10 saffron threads
1 tbsp whole almonds

Method

First of all, you have to soak almonds in a big utensil. After the almonds are soaked, you have to make a thick paste by whipping the cream and condensed milk well in a large utensil. After this, put milk in a pan on low flame to boil and add saffron to it. When the saffron mixes well in the milk and the milk boils, turn off the gas and keep it to cool.

Now you have to mix saffron milk with the prepared paste and dry roast some whole almonds in low flame and chop them finely. Put some of these almonds in the kulfi mixture and keep some for garnish if you want. After this, you have to put the prepared mixture in the mold of Kulfi and put the lid and keep it to set. After this eat.

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