Summer Recipe: You can also make Badam Khus Khus Thandai in the summer season, it is very beneficial for health

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Internet Desk. Summer has started and the month of April is going on, in such a situation you must be suffering from heat. In such a situation, something cool must be made in your house too. But today we have brought for you the recipe of Badam Khus Khus Thandai, which will not only give you relief from the heat, but will also be very beneficial for your health.

Material

Poppy seeds 100 grams
Melon-melon seeds 50 grams
a bowl of almonds
five teaspoons of sugar
two glasses of water
one teaspoon cardamom powder
10 whole black pepper
rose water 100 ml
2 tsp kewra water
Rose petals 20 grams

Method

First of all, you have to soak almonds and watermelon-melon seeds in different utensils overnight. After this, you have to peel off the almonds and grind them. Now grind watermelon-melon seeds with all the remaining ingredients.

Now you have to make a syrup by adding water and sugar in a pan on medium flame and as soon as the syrup is made add the ground almonds and all the prepared mixture and boil for about 10 minutes.

After this, turn off the flame and filter it. After the filtered mixture cools down, add kewra, rose water and fill it in a bottle and keep it in the fridge. Take out and feed when the guests arrive.

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