The world is also crazy about the taste of these local sweets, check which one is your favourite.

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India has given many gifts to the world. These also include many sweet gifts. We are saying this because the local sweets of India which add sweetness to our happiness, deepen the color of happiness not only in our country but also in foreign countries.

Seeing hot jalebi made from sugar syrup makes the mouth water. Crispy jalebi made from flour batter is a very tasty sweet. This sweet is liked by people from India to all over the world.

Modak is a dish made from rice flour to which khoya and sugar are also added. These sweets are often offered to Lord Ganesha as Prasad on the day of Ganesh Chaturthi in Maharashtra.

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Mysore Pak is a famous sweet of South India which is made of ghee and gram flour. This sweet is very famous in the country and abroad.

Sandesh is a famous sweet mainly of Bengal which is made by mixing chhena extracted from milk and sugar. This sweet is very soft.

Gulab Jamun is a very famous sweet which is made by mixing chhena and khoya. This is a very soft sweet, decorated with cardamom syrup and dry fruits. The specialty of this sweet is its velvety sweetness.

Rasgulla of Bengal is no longer just of Bengal, it is one of the favorite sweets of India. Round shaped sweet dipped in sugar syrup made from chhena, dissolves as soon as it goes in the mouth.

This round shaped sweet is made of gram flour, flour and ghee. There are many different types of it. Some people also garnish it with dry fruits. There are many types of laddus like coconut laddus, boondi laddus.

This sweet is made by thickening milk. There are many types of barfi like cashew barfi, gram flour barfi, dry fruits barfi, its specialty of not spoiling for many days has made it famous all over the world.

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