These three sweets of India included in the world’s best sweets list
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India is not only known for its cultural diversity, but it is also famous for its food. Especially, when it comes to sweets. Every state in India has its own sweetness. Don’t know how many sweets are there in different states. The sweets of India are being discussed not only in the country, but also in the whole world. Especially, of these three sweets. Yes, recently a food magazine named Taste Atlas has released a list of the most delicious sweets in the world. In which, the names of three sweets of India are also included.
What is Test Atlas
Taste Atlas is a food magazine that conducts comprehensive reviews of street food around the world and releases rankings every year. This time also this magazine has released its review. A few days ago, Taste Atlas shared the list of best street food sweets on Instagram, which includes the names of Mysore Pak, Kulfi and Kulfi Faluda sweets from India.
Indian sweets got this status
Mysore Pak has been placed at number 14 in the released list. Whereas, Kulfi and Kulfi Faluda are at number 18 and 32 respectively. On the other hand, Portugal’s pastel de nata is at number one in the top five sweets list. It is followed by Serabi of Indonesia, Dondurma of Turkey, Hotteok of South Korea and Pa Thong Ko of Thailand. This is one of the most delicious sweets in the world. Let us inform here that earlier Kulfi and Kulfi Faluda were also included in the ranking of Best Frozen Desserts, after which once again these sweets have made a place in the list of world’s best street food sweets.
Mysore Pak sweets belong to this royal family
Mysore Pak is the most famous sweet made in South India, especially in Karnataka. It was first made in the Mysore Palace, which was served to the royal people there. Since then it became famous as ‘Mysore Pak’ as a royal sweet, and today this sweet is made all over India. It is said that for King Krishna Raj of Mysore Gharana, his royal chef Madappa had prepared all the preparations for the lunch in a royal way, but in the plate that was presented before the king, a place was left empty for sweets. Even before the king finished his meal, Madappa quickly prepared a mixture of gram flour and sugar and hesitantly presented it to the king. When the king tasted it, he liked the taste very much. The king asked Madappa the name of this sweet. Madappa hastily named it ‘Mysore Pak’.
The sweets of these states of India are famous
Every festival in India seems incomplete without sweets. Sweetness complements every festival. In such a situation, there are many such sweets in India which are very famous and once you get a chance, you must taste it. Let us know about some famous sweets of India.
Modak
Modak is the most famous sweet of Maharashtra. This sweet is considered very dear to Lord Ganesha. This sweet is made by filling jaggery and dry fruits in maida or rice flour. Modak is also offered as bhog to Ganpati Bappa.
Ghevar
Ghevar of Rajasthan is famous all over the country. This sweet is specially used on the occasion of Teej. In Rajasthan, you will find many varieties of ghevar, such as plain ghevar, malai ghevar and mawa ghevar. You must taste the taste of ghevar once.
Thekua
The most famous Thekua of Bihar. This sweet is specially prepared on the occasion of Chhath Puja. Everyone must have eaten this sweet, and even those who haven’t, if they eat it once, they will become crazy about this sweet.
Babru Sweets
If you are going to visit Himachal Pradesh, then definitely eat Babru, the famous sweet here. This sweet is made in Himachal on all auspicious occasions. The taste of this sweet is amazing.
hair sweets
Among the famous and famous sweets of Uttarakhand, the name of ‘Baal Mithai’ comes first, but some people also celebrate Sigondhi sweets as the famous sweet of Uttarakhand. In such a situation, if you are going to visit Uttarakhand, then you must taste these two sweets.
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