To reduce the oil of puri, tissue will not be needed, make oil free puri with this recipe of masterchef – tips to fry less oily puri shared by masterchef pankaj bhadouria
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recently Master Chef Pankaj Bhadoria from his official Instagram account ‘Pankaj’s tips’ In the video series, the trick of making oil free puri has been shared. With its help, you can easily make puffed poori with less oil. If you don’t believe then try it yourself.
How to reduce extra oil of puri
Knead the dough like this to make poori
For roti and puri, the dough needs to be kneaded in different ways. In such a situation, MasterChef Pankaj advises kneading the dough a little tight instead of soft to make pooris. By doing this, the puri becomes puffy as well as oily free.
Do not make pooris with stored flour
If you are preparing to make poori from stored dough, then you may use more oil in it and the chances of rising are also less.
That’s why experts recommend using freshly kneaded flour for puri.
Oil selection is important
Light oil like refined or soybean should always be used for frying. More things can be fried in less oil than this.
Along with this, it is also necessary to check the temperature of the oil. To make an oily free dish, the oil should be neither too hot nor too cold.
this method is awesome
Add some salt to the pan so that it does not absorb too much oil while frying the pooris. This trick is considered very effective, but it is very important to take care of its quantity while adding salt. Too much salt can make the puris salty.
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