What Is The Best Method Of Cooking Food, WHO claims – this method of cooking poisons the stomach, heart-lungs slowly rot, 3 million deaths every year – who warns cooks with solid fuels like wood and charcoal can damage your lungs brain and heart
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These fuels are enemies of internal organs.
WHO said that a quarter of the world’s population uses toxic fuel for cooking. These dangerous fuels are wood, coal, dry crops and kerosene.
Risk of these 5 serious diseases
Eating food cooked over coal or brazier fire can put you at risk of ischemic heart disease, stroke, respiratory infection, chronic pulmonary disease (lung disease) and lung cancer.
Black poison fills the body, 3 million people die every year
WHO told that the food made on these toxic fuels works to spread pollution in the body. It kills about 3 million people every year. In this, 32 people die from heart disease, 23 from stroke, 21 from respiratory infection, 19 from pulmonary disease and 6 percent from lung cancer.
These people are most at risk
The World Health Organization (WHO) said that the use of these toxic fuels is most dangerous for women and children. Obviously, women are more exposed to the dangerous fumes emanating from them while children are not able to tolerate it.
Use clean cooking fuels
The organization said that 3 out of 10 people in the world do not use clean cooking fuels. If we talk about clean cooking fuels, then these include Biogas, LPG, Electric, Ethanol, Natural Gas and Solar Power (BLEENS). They should always be used for cooking.
Disclaimer: This article is for general information only. It cannot be a substitute for any medicine or treatment in any way. Always consult your doctor for more details.
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