Which foods can cause cancer, Foods That Increase Risk Of Cancer: There is still a chance to stop eating these 6 things, otherwise cancer can happen anytime

Yellow 5 and Yellow 6 food coloring

Yellow 5 and 6 are the second and third most commonly used food colorings, found in condiments, cheese, cereal, chips, cookies and yellow-colored drinks. Dozens of animal studies (Ref) have shown an increased risk of kidney and intestinal tumors with its use.

Vegetable oil

Vegetable oils act to cause inflammation. Canola, soybean, corn, sunflower are great examples. Apart from these, peanut butter is found in frozen foods, bread, chips, salad dressing, margarine etc.

processed meat

Hot dogs, luncheon meats and canned meats have been placed in the cancer-causing group with ‘strong evidence’ (Ref). It is believed that their consumption can cause colorectal and stomach cancer. They contain nitrates and phosphates which harden the arteries.

Sucralose

Sucralose, found in diet sodas, dressings, syrups and energy drinks, is an artificial sweetener that is harmful to good gut bacteria. Sucralose can cause migraines, mood swings, and bloating.

monosodium glutamate (MSG)

This dangerous element is found in soups, frozen foods, chips, beef and fast food. MSG is used to enhance the taste of food but it blocks the signals telling your brain that you are full. This is the reason that they increase the risk of cancer.

Azodicarbonamide

Azodicarbonamide is used to make the flour white and elastic to make most of the bread and bread-like products. According to studies, this ingredient caused lung and blood cancer in rats and has also been linked to cancer in humans.

Disclaimer: This article is for general information only. It cannot be a substitute for any medicine or treatment in any way. Always consult your doctor for more details.