Why do cut mangoes turn black after some time? Try this method Mangoes will look tight and fresh for hours – easy trick to prevent mangoes turn black after cutting

Mix this thing in water and apply it on mango

If you have cut the mango in excess or long before eating it, then you may see the mango black in color. To avoid this, you can apply honey or sugar dissolved in water on it. Or you can also keep the cut mangoes immersed in this solution. Do not forget to cover the mango while doing this.

lemon juice rubbed on mango

You can use lemon or any citrus fruit juice to prevent the cut mango from turning black. Actually, it contains more citric acid, which slows down the process of oxidation and prevents the mango from turning dark. In such a situation, to keep the cut mangoes fresh for some time, you can sprinkle the juice of sour fruits on it.

use vinegar

To prevent the cut mango from turning black, you can keep it in vinegar used in cooking. Being acidic, vinegar can help prevent enzymatic browning.

To use vinegar, dilute it with water to make a solution that you can soak cut mangoes in for a few minutes. After this, drain the mangoes and dry them with paper towels and store them till they are eaten again. However, doing so may slightly alter the taste of the mango.

Store like this in the fridge

It is very important to store the cut mangoes properly so that they do not turn black quickly. By doing this, you can keep mangoes fresh for a long time without trying any recipe.

For this, if you do not want to eat the cut mango immediately, do not separate the peel from it. Store it in an airtight container in the fridge away from other fruits.