World Diabetes Day 2023: Aparajita is a panacea for diabetes, know how to make blue flower tea

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Benefits of Aparajita Flower: Diabetes patients are increasing rapidly all over the world. World Diabetes Day is celebrated every year on 14 November. In this article we will tell you in detail about the benefits of Aparajita flower in diabetes.

Benefits of Aparajita flower

Aparajita Flower, also known as “Clitoria ternatea” in English, is a plant whose flowers are blue in color and is used for treatment in Ayurvedic medicine. This flower has many health benefits. If you are suffering from diabetes then you can save the blue flowers of Aparajita.

Aparajita Flower Tea

A diabetic patient should consume tea made from Aparajita flower in the morning. By doing this sugar remains under control. This blue colored flower is a medicinal plant and many types of nutritious and medicinal elements are found in it.

Let us tell you that tea made from Aparajita flowers is also known as blue tea. This tea is made by grinding dried flowers of the Clitoria ternatea plant. This Ayurvedic flower, known as Shankhapushpi, is also known to keep diabetes better. Drinking Aparajita flower tea provides many other health benefits.

What is the method of making Aparajita flower tea?

First pour a cup of water in a pan and when the water becomes lukewarm, add 4-5 Aparajita flowers in it and boil. After this, after boiling for 5 to 7 minutes, filter it and take it out. Add honey to it for taste and consume it like tea.

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