You can eat market curd at home without spending money, just use these 2 things while making curd
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But many people do not know the right way to set curd (Easy Trick To Make Curd), due to which the curd gets set, but cream and water start appearing separately in it. In such a situation, today we are telling you 2 such tricks, by which you can enjoy store-bought curd at home.
Use this type of milk to set thick curd
The most important thing to set thick curd is, what kind of milk you are using. It is very difficult to set market like curd from milk mixed with water or without cream. In this case, it is always best to use full fat milk.
Make market-like curd with green chillies
It may sound strange to set curd with green chillies, but it makes a perfect thick creamy layer when the curd is set like in the market. This happens because green chilies contain some bacteria that help curdle the milk and make the curd thick and smooth.
Use green chillies like this to set curd
To set curd with green chillies, first boil 2 cups of milk and cool it till it becomes lukewarm. Now put green chillies along with the stalk in it. Then turn it well with a spoon and leave it covered with a woolen cloth in a dry and warm place. Next morning after setting the curd, keep the curd in the refrigerator for 2 hours. By doing this, the curd gets set exactly in the restaurant style.
mix milk powder
Milk powder makes it easier to set a thick layer of cream in curd. In this case, before boiling the milk, mix two spoons of milk powder in it well. There should be no lumps in it at all. Now heat it on the stove till it boils twice. Then leave it to cool till it becomes lukewarm. Now add 2 spoons of curd to it, mix it well and put it in a deep bowl, cover it and keep it in a corner. Then put it in the fridge in the morning to set for 2 hours. You will find that the curd is as thick as the market curd.
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