Along with making people healthy through millet business, Palak Arora is empowering farmers
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Saumya Jyotsna
During Kovid 19 in the year 2020, where thousands of people were losing their jobs and there were ups and downs in the market, keeping oneself healthy had become a big challenge. In such a situation, 23-year-old Palak Arora, a resident of Faridabad, Haryana, thought why not do something so that people can become financially empowered and their health is also maintained. So, instead of taking up a job, Palak, a food technologist by profession, started a startup called Satguru Superfoods. Today, through her startup, she is not only providing employment to many people, but is also helping the local farmers who are growing millets.
Prepares many fun and healthy things in natural way
Palak did B.Tech in the year 2021 from NIFTEM College Sonipat, Haryana. From the beginning, he had a keen interest in the food industry. That’s why after doing BTech, instead of doing a job, he decided to move forward in the food industry. Talking about her product, Palak says, “At Satguru Superfoods, we prepare such healthy foods by sprouting millets and pulses, which are easily prepared in 10 minutes. For this we adopt completely natural method. We have prepared many delicious things like Chila, Bajra Methi Puri, Pulao, Beet Root Idli, Navratna Atta, Gluten Free Laddu, Multi Millet Pasta, which are full of health and taste, which you can cook in a few minutes and eat quickly. These products can be ordered online from Satguru Superfoods. Apart from this, these products are also present on various social media platforms. Palak says, “We have used solar energy extensively in our processing unit. In this unit, we have installed solar dryer and solar panels on the roof to produce energy. Proper use of solar energy is saving both time and money.
She buys coarse grains only from the farmers around her.
Through her startup, Palak is not only giving farmers the right place and price for their crops, but has also given direct employment to seven people. Apart from this, other people associated with transportation and supply chain have also got work opportunities. She says, “I take whatever coarse grains are available from the farmers around me, so that all the farmers around me stay connected with me and get more encouraged to grow millets. This will also protect the environment and at the same time our customers will also be healthy.
Making aware to include coarse grains in the diet
Palak says that as soon as the coarse grains come to us to make ready-to-cook products, they are first cleaned. They are then germinated in controlled temperature. After that, they are dried in a solar dryer and the products are prepared according to different recipes. She says, “I would like to tell people that you must include fat in your diet and stay healthy. But keep in mind that coarse grains have to be eaten properly. It has to be soaked well and if you sprout it, it is very good.
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