Cooking Tips: Follow these tips to make bhindi, it will not be sticky

Bhindi is such a dish, which we all love to eat. It is considered equally good for health. With this you get many types of vitamins, minerals and fiber. However, one problem with bhindi is that it often turns sticky when made at home. Due to which the taste of food also deteriorates. Often people do not understand how to make bhindi, so that it does not become sticky. Maybe something similar happens to you too. So, today in this article, we are telling you about some such small tips, by adopting which you can save the lady finger from being sticky-

fresh okra

When you are making bhindi, its quality affects both the taste and texture of bhindi. Always keep in mind that you choose fresh bhindi only. If bhindi does not have spots and is very fresh, then it tastes equally good to eat later.

wipe after washing

While making bhindi, you always have to keep in mind that there should not be any moisture in the bhindi. If there is moisture in bhindi, it makes them sticky. So always keep in mind that wash the okra with cold water and then pat it completely dry with the help of a clean kitchen towel or paper towel. There should not be any water in the bhindi while cutting it.

Preheat the pan

To prevent bhindi from becoming sticky, it is necessary to cook it properly. Always cook bhindi in a broad and flat pan. By doing this, the pan does not get filled too much and it does not become sticky. also, while making bhindi, first preheat the pan and then add oil.

use lemon juice

Using lemon juice in bhindi not only increases its test manifold, but also reduces its stickiness. If you want, instead of lemon juice, you can also use dried mango powder, vinegar or tomato. Actually, these ingredients are acidic and they reduce the stickiness of bhindi.

– Mitali Jain