Cooking Tips: Learn From MasterChef Pankaj Bhadauria The Easy Way To Remove The Lisilippness Of Bhindi

Bhindi is very tasty to eat. But many people shy away from not only making it but also eating it because of the stickiness of bhindi. Please tell that the stickiness of okra is due to a substance called mucilage present in it. A substance called mucilage is very important for the development of okra plant. However, sometimes there is a lot of difficulty in making bhindi due to its stickiness.

If you also shy away from cooking and eating bhindi because of its stickiness, then this article is for you. To get rid of this problem, Master Chef Pankaj Bhadoria has given a tremendous solution. This recipe can be very useful for you while making bhindi.

buy fresh bhindi

Master Chef Pankaj Bhadauria advised to always buy fresh bhindi to avoid stickiness of bhindi. While buying fresh bhindi, always try to break its edge lightly. If it breaks easily, it means bhindi is fresh. But if it does not break down easily, then the amount of fiber is present in okra. It may leave fibrous material during cooking.

How to clean okra

To clean the okra properly, clean it thoroughly by opening the tap. Then wipe it dry with a dry cloth. After this cut the bhindi and leave it like this for a while. In this way the stickiness of bhindi is reduced to a great extent.

when the bhindi is sticky

Chef Pankaj Bhadoria told that if it becomes sticky while making bhindi, then squeeze a little lemon juice in it. In this way the stickiness of bhindi is removed. Along with this, the test of bhindi also increases.

follow this method

To remove the stickiness of bhindi, it should be cut into small pieces. Then fry the bhindi in the pan like this for 5-10 minutes. After that cook it by adding other spices etc. Frying the bhindi first does not spread the mucilage.