Dabeli has its own unique taste in street foods, Dabeli can also be made at home

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When it comes to street food or snacks, the name of Gujarati food definitely comes in everyone’s mind along with South Indian cuisine. Today, where South Indian cuisine is eaten with fervor across the country, Gujarati food has also made its place among the foodies very fast. Today, in every city of North India, there is abundance of people who eat these two foods. The way it is easy to make masala dosa, pav bhaji, idli sambar at home, similarly Gujarati street food can also be made very easily at home. Today we are going to tell our readers the recipe for making dabeli. Different spices used in this work to enhance the taste of dabeli, which looks like Maharashtrian vada pav. Let us know how Dabeli is made-

Necessary Material

Pav – 5-6
Potatoes boiled – 3-4
Onion – 1
Cumin – 1/2 tsp
Fennel seeds – 1/2 tsp
Sesame seeds – 1 tsp
Cinnamon – 1/2 inch
Cloves – 5-6
star anise – 1
Bay leaves – 1
Black pepper – 1/2 tsp
Dry coconut – 2 tsp
Dry red chili – 2-3
Whole coriander – 1 tsp
Turmeric – 1/2 tsp
Sugar – 1 tsp
Dry mango – 1 tsp
Coconut grated – 1 tbsp
Tamarind Chutney – 5-6 tsp
Green chutney – 5-6 tsp
Spicy Peanuts – 2 tbsp
Pomegranate – 2 tbsp
Sev – 2 tbsp
Green coriander chopped – 2 tbsp
Oil – 2-3 tbsp
Butter – for toasting
salt – as per taste

make Did Method

To make Gujarati street food dabeli, we will first start with the masala making process. For this, put coriander seeds, fennel, cumin, black pepper, cinnamon in a pan. After this add bay leaves, sesame seeds, dry coconut and dry red chillies. Now add cloves and fry all the spices on low flame. When the aroma starts coming from the spices, turn off the gas and let the spices cool down. Now put all the spices in the mixie and grind them after adding dry mango powder, sugar, turmeric and salt as per taste. After grinding the spices finely, take them out in a vessel. Masala for Dabeli is ready.

Now to make the potato mixture, first boil the potatoes and peel them and mash them in a big bowl. After this, heat 2 tbsp oil in a pan. Meanwhile, in a small bowl, add 3 tsp dabeli masala and add 2 tbsp tamarind chutney and 1/4 cup water on top. Mix it well so that no lumps remain. Now put this spice mixture in the hot oil. Allow the spices to cook for at least 2 minutes after adding them to the oil. After this add mashed potatoes and salt as per taste and mix it well. After roasting for 1 more minute, turn off the gas and take out the mixture in a bowl. Then top the mixture with grated coconut, coriander leaves, pomegranate, sev and spiced peanuts.

Now take a nonstick pan/griddle and heat it on medium heat. Meanwhile, cut the loaf from the center and spread 1 teaspoon green chutney on one side and 1 teaspoon tamarind chutney on the other side. After this fill the dabeli mixture in pav and stuff 1 tsp finely chopped onion in it. After this, put butter on the griddle and roast the prepared dabeli in it. Roast it till it turns golden brown from both the sides. After that roll it in sev and serve hot.

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