Indian Fusion Dessert: If you want to try fusion recipe, then definitely make Gulab Jamun Cup Cake once.

Often, on festivals etc., various types of dishes and delicious dishes and sweets are prepared in all our homes. Some people like to eat sweets very much. In such a situation, if you like Gulab Jamun very much and you are thinking of making it at home. So those kids want to eat cake. So let us tell you that you do not need to worry. Because today through this article we are going to tell you about such a fusion recipe of Gulab Jamun.

Due to which not only your desire to eat Gulab Jamun will be fulfilled. In fact, the children’s desire to eat cake will also be fulfilled. Also, this recipe is very easy, you can easily prepare it at home. The most important thing is that you can prepare this Gulab Jamun Cup Cake even without eggs. So let us know about the easy recipe of making eggless Gulab Jamun cupcakes…

Ingredients of Gulab Jamun Cupcakes

Flour- 1 cup

Condensed milk- 100 grams

Sugar powder- 1 teaspoon

Curd- 2 spoons

Baking soda- 1/4 teaspoon

Baking powder- 1/2 teaspoon

Cardamom powder- 1/4 teaspoon

Ghee (for mold grease)- 1 teaspoon

Chopped pistachios – 7 to 8

Gulab Jamun – 4 pieces

Prepare it like this

To make Gulab Jamun Cup Cake, mix curd and sugar well in a bowl.

Then add green cardamom powder and condensed milk and mix it well.

After this, sift baking soda, baking powder and flour with the help of a sieve.

Now preheat the oven at 80° for 10 minutes.

Then apply ghee on the cupcake mold and grease it.

After this, add the sifted flour to the curd mixture.

Prepare the solution by beating it well.

During this time, keep one thing in mind that there should not be any lump in this paste.

Now put one gulab jamun in a cupcake mold and fill the cake mixture on it.

Then pat it lightly and bake it in a pre-heated oven for 10 minutes.

In this way your cupcake will be ready in just 10 minutes.

After the cupcake is ready, take it out from the oven and cool it slightly.

After this, Gulab Jamun Cup Cake can be served garnishing it with chopped pistachios.