No need of juicer to extract seasonal juice, make Mosambi Juice at home in minutes with this trick – how to make mosambi juice without juicer at home
soften the seasoning
The weather is generally very harsh. In such a situation, it needs to be loosened to extract the juice from it. For this, you can rub the seasonal for some time on the chopping board with light pressure with your hands. By doing this for some time, it starts to soften. Then wash it well.
Seasonal juice made in the mixer
If you do not have a juicer, you can also make mosumi juice in a mixer. For this, peel the softened sweet lime, take out its seeds and cut it into small pieces. Now grind it in the mixer. Then filter the prepared paste in a glass with the help of a strainer. In this way, your seasonal juice is ready in a minute.
How to make seasonal juice
seasonal juice extracted from the cup
If you don’t have a mixer or have a bad one, you can also use a teacup to extract the lime juice.
For this, without peeling the softened seasonal, cut it into two parts. Now keep the cup upside down in a bowl and keep the seasonal on it and press it and rotate it round and round. While doing this, keep in mind that excessive pressure can break your cup. Rubbing the mosumi on the rough edges of the cup will allow all of its juice to be released into the bowl. Similarly extract the juice from the rest of the spices. Then filter it with a strainer and serve it in a glass.
this method is awesome
You can also extract lime juice easily with the help of a whisker or a steel hand blender.
For this, cut the softened mosami from one end to less than half. Keeping a bowl down, hold the mosami in one hand and rotate the blender with the other hand. Do this until all the juice has accumulated in the bowl. Now filter the juice accumulated in the bowl and serve it in a glass.