Paan Thandai: Strengthens the immunity system, tastes wonderful
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As soon as Holi approaches, the weather starts getting hot. In the year 2023, the summer started showing its attitude from February itself. It is being said that this time the heat will work to scorch the public at its level. Ever since the Meteorological Department has started making new predictions regarding the heat, the concern of the housewives has increased. The demand for ingredients for making summer beverages has started at grocery stores. On the one hand, where ingredients are being sought for making sherbet, on the other hand, thandai, which can be made easily at home, is also in demand. The immunity system is strengthened by the intake of cold which gives relief from the heat. Along with this, it also removes the complaint of constipation in the stomach. By consuming it, one also feels hydrated throughout the day in the summer season. In such a situation, today we are going to share the method of making Paan Thandai for the readers of our Khabar.com. Hopefully, you can easily make paan thandai at home with this method and give it to your family members and strengthen their immune system.
Thandai is a quintessential drink made with lots of spices like fennel, black pepper, cardamom, cardamom and almonds and cashews. Thandai has a cooling effect on the body because of all the spices and nuts used in thandai. An easy way to make thandai and thandai inspired sweets is by making instant thandai powder at home. You can store the powder in advance and then make thandai as and when required.
Material
4 betel leaves
a bowl of pistachios
10 green cardamoms
4 tbsp aniseed
4 cups milk
4 tbsp sugar
recipe
Grind well by adding betel leaves, fennel, pistachios, cardamom, sugar and a cup of milk in a mixer jar. Now add the rest of the milk and once again grind it in the blender. You can also strain the thandai to remove the fennel seeds. If you want, you can give it to drink without straining it. Delicious paan thandai is ready. If you want to drink this thandai as a cold drink, then you can add ice to the thandai.
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