Pancake Recipe: Pancake made from banana and wheat flour is very tasty and healthy breakfast, make it at home

Pancake can be the best option for food lovers. Everyone likes to eat pancake whether it is a child or a big sweet. At the same time, many people want to make some special dish for their partner too, then you can make it. At the same time, some people like to make and eat pancakes without eggs. So today we are going to tell you an easy way to make banana and wheat flour pancake through this article. In this way you can make Tasty Pancake at home.

Banana and Wheat Flour Pancakes

Banana – 1

Maida – 3/4 cup

Wheat flour – 1/3 cup

Cardamom – 4 (coarsely ground)

Baking powder – 1.5 tsp

Sugar powder – 2 tsp

Salt – 1/4 to 1/2 tsp

Ghee – 4-5 tbsp

Milk – 1 cup

how to make

To make pancakes, first take flour in a big utensil.

Then add wheat flour, sugar, salt, cardamom powder and baking powder to it and mix it well.

After this, mash the banana in it and add milk to it.

Now mix all purpose flour and wheat flour well in this mixture. Keep stirring it until its kernels are over.

Then add 2 teaspoons of ghee to this batter and mix it well. After the batter is ready, leave it like this for 20 minutes.

After this, put a nonstick griddle on the gas, when the griddle becomes hot, spread a little ghee on it all over the griddle.

Then spread the batter while adding a thick batter and apply little ghee around the pancake.

Bake the pancake on medium heat till it turns golden brown, then bake it from the other side as well.

Bake the rest of the cakes in the same way.

Now your pancake is ready. Garnish it with honey butter, jam or your favorite fruits and eat it.