Recipe Tips: Potato-cheese koftas are as tasty as they are to eat, they are as easy to make
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Internet Desk. Your mind is also craving for something spicy these days, so you must eat it and also prepare and feed it. The weather is such in which everyone’s mind would like to eat such food. So today we are going to tell you the recipe for making Potato-Paneer Kofta.
material
Paneer – 200 grams
Potato – 2
Red chili – 1/2 tsp
Green coriander – 1 cup
Black pepper – 1/2 tsp
Green chili – 2 finely chopped
Khoya – 1/2 cup
Buckwheat flour – 2 cups
Almonds – 1 cup
Raisins – 1 cup
Ghee – 3 tbsp
Cashew – 1 cup
salt to taste
Method
To make Aloo Paneer Kofta, first of all you have to boil the potatoes. After this grate the paneer. Then mix potatoes and paneer. Now add black pepper, buckwheat flour, red chili, green chili, coriander and khoya to it. Mix the mixture well. After this, add cashews, almonds and raisins to it. Chop them finely before adding them.
After this, prepare koftas in the form of small balls from the prepared mixture. Heat ghee in a pan and fry the koftas one by one. Your Potato-Paneer Koftas are ready.
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