Recipe Tips: Prepare Corn Paratha for breakfast like this, it is very useful

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internet desk, If you get a good breakfast in the morning, then your whole day goes well. In such a situation, your morning breakfast is also very beneficial for your health. Today we have brought for you the recipe of making Corn Paratha. Which you will definitely like to eat.

material

Boiled Corn – 1 to 2 cups
Flour – 2 cups
Onion – 2
Gram flour – 3 tsp
Ginger-garlic paste – 1 tsp
Green chili paste – 1 tsp
Red chili powder – 1/2 tsp
Green coriander chopped – 2-3 tbsp
oil – as required
salt – as per taste

Method

First of all, you have to take boiled corns and grind them coarsely. After this add flour, add salt and knead the dough for paratha. After this, put some oil in the pan and heat it. When the oil becomes hot, add cumin and gram flour and fry it.

After roasting them for some time, add finely chopped onion, ginger-garlic paste, green chili paste and cook it. Add coarsely ground corn, red chili powder, green coriander leaves and mix it well. After this, take a ball of flour and fill it with stuffing, roll a paratha and bake it from both the sides on the griddle. Now serve it.

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