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Internet Desk. Many types of nutritional elements are found in Makhana. For this reason they are very beneficial for our health. They can be consumed in many ways. These can be consumed even during fasting. Today we are going to tell you the method of making Makhana Khichdi at home, whose taste will win your heart. This khichdi, rich in nutrients, is very much liked. Makhana is a dry fruit which is full of qualities. You Makhana Khichdi is rich in fiber.
Required Ingredients:
Makhana – four bowls
potatoes – two
Green chillies – four
Desi Ghee – 1 tsp
Lemon juice – 2 teaspoons
Salt – as per taste
Green Coriander – 2 tbsp
Black pepper powder – 1 teaspoon
This is the method of making it:
– First of all, you have to finely chop potatoes, green chillies and green coriander in a vessel.
– Cut the Makhana into small pieces also.
Now put desi ghee in the pressure cooker and heat it. After this, cook finely chopped potatoes and green chillies in it.
Now add makhana, black pepper powder and salt as per taste in the pressure cooker.
– Now add some water and cook it till 4-5 whistles.
Now take out the Makhana Khichdi in a vessel and add lemon juice to it.
– Now add green coriander to this khichdi.
– In this way your delicious Makhana Khichdi is prepared.
-You will like its taste very much.
PC: ifeberrys, freepik
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