Recipe Tips: You can also make Achari Paneer Tikka for everyone during the weekend

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Internet Desk. Everyone eats food everyday and no one eats anything special every day. In such a situation, if you are also thinking of making something special on the weekend, then today we are telling you the recipe for making Achari Paneer Tikka in this season, which you will also like.

Material

Pickle spice – 5 tbsp
Paneer – 1 kg
Whole coriander – 1 tsp
Ginger-garlic paste – 4 tsp
Red chili powder – 1 tsp
Garam masala – 2 tsp
Fenugreek seeds – 1 tsp
Kalonji – 1 tsp
Curd – 2 cups
Mustard powder – 1/4 tsp
turmeric powder – a pinch
oil – as required
salt – as per taste

Method

You have to mix curd, salt, ginger-garlic paste, garam masala, red chili powder, mustard powder, turmeric and pickle masala in a big bowl and mix it well. After this, keep the paneer in square pieces to coat it.

After this you have to roast whole coriander, kalonji and fenugreek seeds. Now grind the fried spices and mix them in the curd mixture. Mix paneer pieces in it and leave it. After this, heat the oil in the pan by putting a wooden stick in the cheese and bake the cheese in it. Later serve with pleasure.

pc-tastedrecipes.com

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