Recipe Tips: You can also make Kuttu Dahi Bhalla while fasting on Shivratri.
[ad_1]
internet desk, Today, the festival of Shivratri is being celebrated across the country and along with it many people also fast, so if you are also fasting and you also want to eat fruits, then today I have brought the recipe of Kuttu Dahi Bhalla for you. Which you will like.
Material
500 grams buckwheat flour
2 boiled potatoes
400 grams fresh curd
1/2 tsp black pepper powder
1 teaspoon roasted cumin powder
4 teaspoon sugar (as per taste)
1 cup pomegranate seeds
refined oil
2 teaspoons rock salt
green coriander
10 green chillies
Method
You have to prepare the mixture by mixing buckwheat flour, potatoes, green chillies, green coriander and rock salt and then make the balls. Now heat oil in a fry pan and fry the Bhalla. When ready, take it out and put it in cold water. Now make curd mixture. For this, beat the curd and add sugar, black pepper, cumin and rock salt to it. Keep the curd mixture in a vessel. After this, take out the bhallas from water, squeeze them and put them in curd. Add pomegranate seeds on it and serve.
pc-indianfoodrecipesonline.com
[ad_2]
Source link
