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internet desk, It is rainy season, it is raining and you feel like eating something spicy and hot together, then there is no need to delay. All you have to do is make Matar Paneer Parathas and eat them with relish. So let’s know their recipe.
Material
Flour – 2 cups
Maida – 1 cup
Paneer – 1 cup grated
Peas – 1 cup
oil as needed
Ginger paste – 1 tsp
Green chili – 2 finely chopped
Red chili powder – 1 tsp
Cumin powder – 1 tsp
salt – as per taste
Method
You have to take out the flour in a utensil and knead the dough by adding refined flour, salt and 2 teaspoons of oil to it. Heat oil in a pan and add cumin powder, peas, green chillies and ginger to it.
Now add salt to it and fry the peas for 2 minutes. Now mash it and add paneer to it. Add red chili powder, coriander powder, green coriander on top and fry for 2 to 3 minutes while stirring continuously. After this, turn off the gas and make small balls of the dough, fill the stuffing in the paratha and roll it again. Heat the oil by pouring oil on the griddle and bake the paratha.
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