Kitchen Tips: Does ginger often go bad, know how to store it
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Pick fresh ginger
As with other foods, keeping ginger fresh can be a challenging task. By adopting a few best practices, you can keep ginger fresh and usable for long periods of time.
Pick fresh ginger: While buying ginger, always choose hard, smooth and thick ginger. Avoid ginger that is soft, wrinkled or moldy in texture, as this can cause the ginger to spoil faster.
do not remove the skin
do not remove the skin : If you are storing dry ginger, make sure not to remove the peel as the peel helps in retaining its freshness.
Ginger can be stored in the refrigerator to increase its shelf life. Store whole ginger or unpeeled pieces in a resealable plastic bag or airtight container. Be sure to remove excess air from the bag before sealing it. This will help prevent moisture from building up, which can lead to mildew.
How to store dry ginger
Another way to store dry ginger is to clean and dehydrate. Place them in an oven or air fryer. It can be powdered and used as a spice.
keep in a freezer-safe bag
Place the peeled and chopped ginger on a baking sheet. Keep in the fridge until the pieces harden. Then, transfer frozen ginger to an airtight container or freezer-safe bag.
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