Reduce Blood Sugar: Mango leaves are full of insulin, use this way, sugar will not increase even after eating sweets – mango leaves can increase insulin sensitivity and control high blood sugar in diabetes

Insulin is filled in mango leaves

​Studies published on Pubmed Central claim that mango leaves contain various phytochemicals, which have anti-diabetic properties. They also contain mangiferil compound, which increases the effect of insulin in the body and keeps sugar under control.

Blood sugar will remain under control even after eating sweets

The blood glucose of a diabetic patient becomes very high after eating sweet things, which is dangerous for the body. But the same study says that the use of mango leaves helps in controlling blood sugar even after eating.

Cholesterol, triglyceride and obesity tension also ends

In this research, it has been further told that apart from controlling sugar, mango leaves also improve lipid profile. Due to which the level of cholesterol and triglyceride also comes under control. Along with this, you can also prevent obesity.

use of mango leaves in diabetes

The juice of mango leaves is beneficial to control the disease. There are two ways you can use to remove it.

First way- Grind 10-15 leaves on a grater and then extract the juice by squeezing them and consume the juice on an empty stomach.

Second way- Take 10-15 mango leaves and boil them in a glass of water till the water reduces to half. Then cover it and leave it overnight and filter it and drink it on an empty stomach in the morning.

Do not forget to take expert help

Before adopting any remedy to control blood sugar, take the help of an Ayurvedic doctor or nutritionist. He will give you proper advice regarding the right dosage of the remedy.

Disclaimer: This article is for general information only. It cannot be a substitute for any medicine or treatment in any way. Always consult your doctor for more details.