Snacks Recipe: You can also prepare ‘Poha Cutlet’ in snacks

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Internet Desk. Many things are made in our homes as snacks and along with that we also bring something from the market. But today we are going to tell you the recipe for making Poha cutlets in snacks, which you will like.

Material

Poha – 3 cups
Potato – 3 (boiled and mashed)
Paneer – 1/4 cup (grated)
Garam masala powder – 1/2 tbsp
Ginger – 1 piece (finely chopped)
Green chili – 3 (finely chopped)
Lime juice – 1 tbsp
Maida – 3 tbsp
Bread Crumbs – 1 cup
oil – as required
salt – as per taste
Black pepper powder – 1/2 tbsp
Chaat masala powder – 1 tbsp
Red chili powder – 1/2 tbsp

Method

You have to wash the poha with water and leave it to dry for 10 minutes. After this, add all the ingredients except flour and bread crumbs in a bowl and mix them well. After this you have to make cutlets from this mixture. Also, in a separate bowl, you have to prepare a thin batter by adding flour, salt, black pepper and water. After all this, you have to put bread crumbs in a bowl and heat oil in a pan. In this, you have to dip the prepared cutlets one by one in flour paste and then roll them with bread crumbs and fry them. Your Poha cutlet is ready.

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