This is how to make soft, spongy and delicious fruit dhokla of Sama rice at home – upvas ka dhokla recipe

How to make: How to make soft, spongy and delicious Falahari Dhokla made of Sama rice at home

Step 1:

In a large bowl, add brown rice, sago powder, curd, salt and mix it well. Leave it like this for 2 to 3 minutes. After this, add some water to it and mix the mixture well. Now put green chili paste on top of it and mix it well and keep this whole mixture aside for 5 to 10 minutes.

Step 2:

If you find this whole material a bit thick, then you can add some more water to it. Add water to it and whisk it well. Keep in mind that the batter of Dhokla should be soft and creamy. Now pour lemon juice on top of it and mix it and keep it.

Step 3:

Take a plate and apply a layer of oil on it. Now put the prepared material on it, you have to put it in such a way that its size is equal from all sides. Take two glasses of water in a large pan and heat it well. After this place the plate on top of this pan and put the lid on top. Let it cook in steam for at least 10 to 15 minutes.

Step 4:

After cooking for a while, take a pan and put some oil in it. Allow the oil to heat up, put big slices of green chilies in the hot oil and temper it by adding cumin seeds.

Step 5:

Your Dhokla is cooked. Cut this spongy Dhokla into desired shape as per your wish and place in a pan of hot oil in which cumin seeds and green chilies were tempered. Put this dhokla in it and mix it well. Your delicious spongy dhokla is ready, garnish it with green chilli slices and green coriander and serve hot with your favorite chutney.